1 lb penne pasta
1 ½ cup broccoli
1 ½ to 2 cups cooked chicken
1 Tablespoons butter
2 cloves garlic can add extra (we did)
2 Tablespoons flour
¾ cup chicken broth
3/4 cup milk
2 Tablespoons parsley flakes
Red pepper flakes (to taste)
Salt and pepper to taste
1/3 to ½ cup grated parmesan cheese (can add extra we did)
Cook pasta according to directions
Melt butter and add garlic in medium sauce pan
Cook over med heat for 1 min.
Add flour and cook for another min stirring constantly
Stir in broth and milk and cook stirring until sauce boils and thickens
Add chicken and broccoli and stir
Add parsley, salt, pepper, pepper flakes and cheese
Stir till cheese is melted.
Add pasta and toss till covered.
Serve with extra parmesan on top.
This was very yummy and fairly easy to make we would add more pepper flakes next time or some white pepper to kick it up a little more.
Our taste buds must be getting accustomed to the heat and need to add more.
10 comments:
I can't wait to try this recipe.
Oh my ~ I HAVE to try this.
I blogged about this recipe today in my recipes from blogs challenge ~ http://nancysrecipes.wordpress.com/2009/02/24/recipes-from-blogs-challenge-pick-5/ ~ check it out if you get a chance :)
I am making my grocery list right now and this is definitely going on it!
This was great!! I added some fresh Jersey tomatoes, and went with your suggestion and more garlic and cheese and it is delicious :) Definitely a crowd pleaser and will make again...thank you!
This is our most hit recipe we will have to make again and put a better picture and not leave out the cream. LOL.
Just made this...it is so good! Great recipe, Will! Made a couple small changes: added shallots with the garlic and put a garlic herb sprinkle on chicken when I cooked the chicken. Thanks for the recipe!
Hey anonymous glad you liked and your changes sound good we also like to tweek our recipes.
This is delicious! I used mozzarella and it was good. Thank you
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